食(shi)品(pin)工(gong)(gong)業廢水(shui)(shui)(shui)(shui)(shui)包括谷類(lei)加工(gong)(gong)廢水(shui)(shui)(shui)(shui)(shui)、飲料(liao)生產廢水(shui)(shui)(shui)(shui)(shui)、水(shui)(shui)(shui)(shui)(shui)產品(pin)加工(gong)(gong)廢水(shui)(shui)(shui)(shui)(shui)、肉(rou)類(lei)加工(gong)(gong)廢水(shui)(shui)(shui)(shui)(shui)及釀酒工(gong)(gong)業廢水(shui)(shui)(shui)(shui)(shui)等(deng)。食(shi)品(pin)工(gong)(gong)業廢水(shui)(shui)(shui)(shui)(shui)具有廢水(shui)(shui)(shui)(shui)(shui)量大，有機物(wu)質和懸浮物(wu)含(han)量高，易腐敗,毒(du)性(xing)相對較小的(de)特點。若(ruo)不經處理便將廢水(shui)(shui)(shui)(shui)(shui)排人水(shui)(shui)(shui)(shui)(shui)體(ti)(ti)，會(hui)使(shi)水(shui)(shui)(shui)(shui)(shui)體(ti)(ti)富(fu)營養化,迅速消耗水(shui)(shui)(shui)(shui)(shui)中的(de)溶解氧,造成水(shui)(shui)(shui)(shui)(shui)體(ti)(ti)缺氧,使(shi)魚類(lei)和水(shui)(shui)(shui)(shui)(shui)生生物(wu)死亡(wang)。
工藝技術的優勢:
(1)實(shi)驗取得(de)數據，有針(zhen)對性預(yu)處理確保效率
(2)量身定制生化工藝降解污染物
(3)研制(zhi)專用生物菌種適用范(fan)圍廣、效率(lv)高
(4)能耗低
(5)設備材料使用壽命長(6)耐沖擊負荷高
適用領域：
工藝技術廣泛使用于食品加工廢水，并針對食品加工廢水配合適當預處理(包括有效隔油、去除SS等)后，采用生化處理工藝，使用范圍廣、處理效率高。
